KAKAO Peruvian PURE: 1 KG bag (no other ingredients)

KAKAO Peruvian PURE: 1 KG bag (no other ingredients)

Regular price $104.50 Sale

Every batch of KAKAO gets blessed with specific loving intentions to serve the collective. The spirit of cacao guides us in this process as we channel & create new editions. This current batch is called COLLABORATE edition. Click here for the full energy blessing.

1 KG / 2.2 pounds (Approx. 26 or more servings)*

*Shelf life = over one year; keep in fridge in bag or jar.

PURE (note: this is 100% pure cacao, NOT our signature blend; pure ceremonial-grade cacao is naturally bitter & therefore can be mixed with sweetener & additions of choice. See recipe below and enjoy this powerful, heart opening medicine.)

KAKAO is a high-vibe, ceremonial 'drinking chocolate' (100% whole-bean Cacao, native variety). Our cacao is sourced from Peru (in the native strain called 'Chuncho'). This is very rare, hard to come by strains of cacao, and we have searched far and wide for the truest, ceremonial-grade cacao. A large part of KAKAO's mission is to help save/protect these native strains.

PURE Ingredients:

+ 100% Peruvian, Ceremonial-Grade cacao beans (chuncho) 

Ceremonial Dose of KAKAO Recipe:

+ 240mls hot water
+ 28g-40g of PURE Cacao (please go gently)
+ 1 spoonful coconut oil
+ 1 tsp vanilla extract
+ Sweetener of choice: honey/coconut sugar/maple syrup (our favourite is Panela)
+ Dash cayenne pepper

Blend all ingredients in a blender safe for hot liquids, for a smooth, creamy frothy drink!

Please sit ceremonially and with sacred intention with this cacao. Adjust dose for your own body and needs, as this is powerful medicine and it deserves at least 1-2 hours or more of conscious connection.



+ 240mls hot water per person
+ 28g-40g KAKAO per person

+ 1 spoonful coconut oil
+ 1 tsp vanilla extract
+ Sweetener of choice: panela/honey/coconut sugar/maple syrup
+ Dash cayenne pepper

Blend in a blender that is safe for hot liquids to eliminate separation*

*We use whole cacao beans and do not temper/process our cacao, meaning natural separation will occur.


We suggest you use the following:
* Large stockpot (or several medium-large saucepans)**
* High Quality Immersion Blender: Click here for an example.
+ 30 grams Pure Peruvian KAKAO per person
+ 230mls water per person (can be heated on stove OR use hot-water kettles)
+ Coconut Oil (few spoonfuls depending on size of group)
+ 5-10 tsp vanilla extract (depending on size of group)
+ Sweetener of choice: panela/honey/coconut sugar/maple syrup
+ Dash cayenne pepper


Learn More:

Intro to KAKAO: Benefits, History, Difference

What is 'Ceremonial-Grade' Cacao?

How To Have Your Own Cacao Ceremony